Dinner

PW - Sour Cream Noodle Bake is for Dinner.

PW - Sour Cream Noodle Bake takes 10 minutes to prepare.

PW - Sour Cream Noodle Bake takes 20 minutes to cook.

PW - Sour Cream Noodle Bake makes 8 servings.

The ingredients for PW - Sour Cream Noodle Bake are:

1 1/4 pound ground beef
15 oz tomato sauce
8 ozs egg noodles
1/2 cup sour cream
1 1/4 cup small curd cottage cheese
1 cup shredded cheddar cheese

Here is how you make PW - Sour Cream Noodle Bake:

Preheat oven to 350 degrees.Brown ground chuck in a large skillet. Drain fat, then add tomato sauce. 1/2 teaspoon salt and plenty of freshly ground black pepper. Stir, then simmer while you prepare the other ingredients.Cook egg noodles until al dente. Drain and set aside.In a medium bowl, combine sour cream and cottage cheese. Add plenty of freshly ground black pepper. Add to noodles and stir. Add green onions and stir.To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, then sprinkle on half the grated cheddar. Repeat with noodles, meat, then a final layer of cheese. Bake for 20 minutes, or until all cheese is melted. Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user LEARNING2LUVME.

The nutritional information for PW - Sour Cream Noodle Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 347.0

• Total Fat: 14.0 g
• Cholesterol: 91.9 mg
• Sodium: 601.7 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 1.7 g
• Protein: 28.1 g