Dinner

Vegan Sour Cream is for Dinner.

Vegan Sour Cream takes 5 minutes to prepare.

Vegan Sour Cream takes several minutes to cook.

Vegan Sour Cream makes 20 servings.

The ingredients for Vegan Sour Cream are:

1 package (12 ounces or 340 grams) of firm tofu) crumbled
2 tbsp olive oil
1/8 tsp fresh ground coriander
1/2 tsp salt
1 tbsp white vinegar
2 tbsp or 1 ounce of fresh squeezed lemon juice (can use bottled if you don't have fresh)
pinch of dill

Here is how you make Vegan Sour Cream:

Makes about 20 servings which can be kept in the fridge for about 7 days.Place all ingredients in a blender (except the dill and the olive oil) and process until smooth and creamy. Slowly add the olive oil until well blended. When blended add a dash of fresh chopped dill for some added taste.Number of Servings: 20Recipe submitted by SparkPeople user THEOTHERHALF.

The nutritional information for Vegan Sour Cream is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 37.1

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 60.5 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.4 g
• Protein: 2.7 g

The dietary needs meet for Vegan Sour Cream is Vegan