Dinner

Cindy's Creamy Polenta is for Dinner.

Cindy's Creamy Polenta takes several minutes to prepare.

Cindy's Creamy Polenta takes several minutes to cook.

Cindy's Creamy Polenta makes 4 servings.

The ingredients for Cindy's Creamy Polenta are:

2 1/2 cups fat-free, lower-sodium chicken broth
1 1/2 cups water
1 cup uncooked polenta
2 tablespoons 1/3-less-fat cream cheese
1 tablespoon butter
1/8 tsp salt
1/4 cup shredded parmesan

Here is how you make Cindy's Creamy Polenta:

Bring broth and 1 1/2 cups water to a boil in a medium saucepan. Add polenta, stirring well. Reduce heat to medium, and simmer 20 minutes or until thick, stirring occasionally. Stir in remaining 1/8 teaspoon salt, cheese, and butter. Serving Size: Makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user CINDYDAVIS04.

The nutritional information for Cindy's Creamy Polenta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 208.3

• Total Fat: 6.4 g
• Cholesterol: 16.5 mg
• Sodium: 512.3 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 2.0 g
• Protein: 8.3 g