Dinner

Layered Crock Pot Dinner is for Dinner.

Layered Crock Pot Dinner takes 20 minutes to prepare.

Layered Crock Pot Dinner takes 240 minutes to cook.

Layered Crock Pot Dinner makes 8 servings.

The ingredients for Layered Crock Pot Dinner are:

6 medium potatoes, thinly sliced
1 medium onion, thinly sliced
salt to taste
pepper to taste
15-oz. can corn (I like bi-color sweet corn)
16-oz. bag frozen sweet peas
1/4 cup water
1-1/2 lbs. ground beef 97% lean, browned
10-3/4 oz. can cream of mushroom soup, reduced fat

Here is how you make Layered Crock Pot Dinner:

Spray inside of crock pot with nonstick cooking spray, then layer food accordingly...1. 1/4 of potatoes, 1/2 of onion, salt & pepper2. 1/2 can of corn3. 1/4 of potatoes4. 1/2 of peas5. 1/4 of potatoes, 1/2 of onion, salt & pepper6. remaining corn7. remaining potatoes8. remaining peas & water9. ground beef10. soup11. Cover. Cook on high 4 hours.Number of Servings: 8Recipe submitted by SparkPeople user LIVINGWITHMS.

The nutritional information for Layered Crock Pot Dinner is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 443.9

• Total Fat: 16.5 g
• Cholesterol: 79.1 mg
• Sodium: 444.2 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 5.9 g
• Protein: 31.3 g

The dietary needs meet for Layered Crock Pot Dinner is Low Fat