Dinner

Crockpot Enchiladas is for Dinner.

Crockpot Enchiladas takes 10 minutes to prepare.

Crockpot Enchiladas takes 240 minutes to cook.

Crockpot Enchiladas makes 10 servings.

The ingredients for Crockpot Enchiladas are:

2 lbs. hamburger browned and drained
7 corn tortillas,torn into pieces
1 can black beans,drained
1 can garbanzo beans,drained
1can diced tomatoes
1 can rotel tomatoes
2 cans sliced black olives
3/4 c. shredded cheddar cheese

Here is how you make Crockpot Enchiladas:

Brown and drain ground beef. Drain beans and mix together. Mix tomatoes in bowl together. Spray crockpot with non-stick spray. Layer in crockpot as follows: Pieces of tortilla to cover bottom of crockpotGround beefBlack olivesbeanstomatoes cheeseRepeat layers onceUse last of tortilla pieces topped with ground beef and cheese.Heat on low 4 - 5 hours.Number of Servings: 10Recipe submitted by SparkPeople user DMOFF1818.

The nutritional information for Crockpot Enchiladas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 382.2

• Total Fat: 22.6 g
• Cholesterol: 77.0 mg
• Sodium: 368.8 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 3.6 g
• Protein: 22.9 g