The recipe Crockpot Enchilada Meatballs

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Crockpot Enchilada Meatballs recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Crockpot Enchilada Meatballs!

Crockpot Enchilada Meatballs

Crockpot Enchilada Meatballs Recipe
Crockpot Enchilada Meatballs

A delicious low-carb version of enchiladas

What Course Is Crockpot Enchilada Meatballs?

Crockpot Enchilada Meatballs is for Dinner.


How Long Does Crockpot Enchilada Meatballs Recipe Take To Prepare?

Crockpot Enchilada Meatballs takes 15 minutes to prepare.


How Long Does Crockpot Enchilada Meatballs Recipe Take To Cook?

Crockpot Enchilada Meatballs takes 120 minutes to cook.


How Many Servings Does Crockpot Enchilada Meatballs Recipe Make?

Crockpot Enchilada Meatballs makes 1 servings.


What Are The Ingredients For Crockpot Enchilada Meatballs Recipe?

The ingredients for Crockpot Enchilada Meatballs are:

16 oz Ground Turkey - 97% fat free extra lean white turkey
60 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
1 large Egg, fresh, whole, raw
6 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium)
9 serving Old El Paso Red Enchilada Sauce


How Do I Make Crockpot Enchilada Meatballs?

Here is how you make Crockpot Enchilada Meatballs:

pour enchilada sauce into the crockpot.mix all other ingredients in a large bowl and start forming meatballsthen put them in the crockpot on top of the enchilada sauce on high for 2 hours.Serving Size: makes 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user EMGANT622.


What's The Nutritional Info For Crockpot Enchilada Meatballs?

The nutritional information for Crockpot Enchilada Meatballs is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,077.0
  • Total Fat: 19.8 g
  • Cholesterol: 446.0 mg
  • Sodium: 4,031.0 mg
  • Total Carbs: 96.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 116.3 g

What Dietary Needs Does Crockpot Enchilada Meatballs Meet?

The dietary needs meet for Crockpot Enchilada Meatballs is Low Carb


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