Dinner

Crockpot pineapple meatballs is for Dinner.

Crockpot pineapple meatballs takes 20 minutes to prepare.

Crockpot pineapple meatballs takes 180 minutes to cook.

Crockpot pineapple meatballs makes 1 servings.

The ingredients for Crockpot pineapple meatballs are:

meat balls-
2lbs ground beef
soy sauce to taste
quick oats (enough to make meatballs stick)
garlic powder to taste

sauce-
one can crushed pineapple (with juice)
brown sugar
soy sauce
corn starch (1 tbsp)
water (1tbsp)

Here is how you make Crockpot pineapple meatballs:

to make meatballs mix together ground beef, soy sauce, quick oats and garlic powder. Preform meatballs into one to two inch balls. Can be frozen (can cook from frozen).place meatballs in crockpot. On stove mix crushed pineapple, brown sugar, soy sauce. Stir over medium heat until boiling. mix together corn starch and water, add to pineapple mixture, stir until sauce begins to thicken. Poor sauce over meatballs. Cook on low for 6-8 hours or high for 3-4 hours. I cook from frozen if making fresh you'll need to adjust your time. Goes great over rice.Serving Size: 8 1 -cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user BECKYMARIEP.

The nutritional information for Crockpot pineapple meatballs is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,866.6

• Total Fat: 168.7 g
• Cholesterol: 600.0 mg
• Sodium: 6,897.9 mg
• Total Carbs: 216.1 g
• Dietary Fiber: 6.9 g
• Protein: 154.4 g