Dinner

Savory Crustless Custards is for Dinner.

Savory Crustless Custards takes several minutes to prepare.

Savory Crustless Custards takes 30 minutes to cook.

Savory Crustless Custards makes 6 servings.

The ingredients for Savory Crustless Custards are:

3 eggs
1/2 cup half and half
1/2 cup yogart, plain
1 tablespoon butter, unsalted
4 tablespoons flour
4-oz cheddar cheese

Here is how you make Savory Crustless Custards:

Preheat oven to 425 degrees. Sray six 4-oz ramekins liberally with nonstick spray. Whisk together eggs, half and half, yogurt, and melted butter util well combined. Add the flour and salt. Stir until there are no lumps. Stir in the cheese, parsley and chives. Transfer the mixture to a pitcher (this makes it easier to pour). Fill each ramekin 3/4 full, place them on a baking sheet and bake for 30-35 minutes, or until set, puffy, and lightly browned on top. Remove ramkins to a cooling rack and cool for at least 10 minutes before unmolding. Serve custards warm or at room temperature with a Market Salad of your choice. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user GRANDMACONCON.

The nutritional information for Savory Crustless Custards is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 186.7

• Total Fat: 13.1 g
• Cholesterol: 138.8 mg
• Sodium: 165.3 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.1 g
• Protein: 11.0 g

Savory Crustless Custards is French cuisine.

The dietary needs meet for Savory Crustless Custards is Vegetarian