The recipe Martha's Thai Curry

Made From Scratch Recipes

Martha's Thai Curry recipe is a Asian Dinner meal that takes 45 minutes to make. If you enjoy Asian for Dinner, you will like Martha's Thai Curry!

Martha's Thai Curry

Martha's Thai Curry Recipe
Martha's Thai Curry

This is a modified Thai curry recipe that my family enjoys very much.

What Course Is Martha's Thai Curry?

Martha's Thai Curry is for Dinner.


How Long Does Martha's Thai Curry Recipe Take To Prepare?

Martha's Thai Curry takes 20 minutes to prepare.


How Long Does Martha's Thai Curry Recipe Take To Cook?

Martha's Thai Curry takes 45 minutes to cook.


How Many Servings Does Martha's Thai Curry Recipe Make?

Martha's Thai Curry makes 12 servings.


What Are The Ingredients For Martha's Thai Curry Recipe?

The ingredients for Martha's Thai Curry are:

Ground turkey, 2 lb.
Chopped onions, 229 gms
Potato, peeled and chopped, 6 medium
Chicken Broth, 2 tins
Mae Ploy Yellow Curry Paste, 3 Tbsp.


How Do I Make Martha's Thai Curry?

Here is how you make Martha's Thai Curry:

Brown the meat, then add the onions, curry paste and broth. Then add the potatoes and cook until done. Just before serving, add the coconut cream.Number of Servings: 12Recipe submitted by SparkPeople user SILKNPURPLE.


What's The Nutritional Info For Martha's Thai Curry?

The nutritional information for Martha's Thai Curry is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 318.2
  • Total Fat: 18.4 g
  • Cholesterol: 55.0 mg
  • Sodium: 582.9 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 16.4 g

What Type Of Cuisine Is Martha's Thai Curry?

Martha's Thai Curry is Asian cuisine.


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