Dinner

What I had in the fridge Dinner is for Dinner.

What I had in the fridge Dinner takes 10 minutes to prepare.

What I had in the fridge Dinner takes 30 minutes to cook.

What I had in the fridge Dinner makes 8 servings.

The ingredients for What I had in the fridge Dinner are:

1 lb bacon diced
3 tsp olive oil
3 tsp flour
1 red onion diced
4 cups vegetable stock
1 cup 2% Milk
1/2 cup parmesan cheese grated
Pasta any kind you like

Here is how you make What I had in the fridge Dinner:

Brown bacon and diced onion in pan, drain. Heat oil in pan and add flour to make roux. Brown roux. Add vegetable stock, milk and parmesan cheese stirring constantly. Add tomatoes and bacon and onion back to pan heat through. Pour over pasta. Serves approx 8Number of Servings: 8Recipe submitted by SparkPeople user MISSKENZIE.

The nutritional information for What I had in the fridge Dinner is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 208.4

• Total Fat: 15.4 g
• Cholesterol: 20.9 mg
• Sodium: 856.8 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 0.3 g
• Protein: 9.1 g