Dinner

Beth's Hodge Podge dinner is for Dinner.

Beth's Hodge Podge dinner takes 20 minutes to prepare.

Beth's Hodge Podge dinner takes 360 minutes to cook.

Beth's Hodge Podge dinner makes 6 servings.

The ingredients for Beth's Hodge Podge dinner are:

Cream of Chicken Soup, 1 can (10.75 oz) (remove)
Tomato Paste, 1 can (6 oz) (remove)
Thyme, ground, 1 tsp (remove)
Oregano, ground, 1 tsp (remove)
Basil, 1 leaves (remove)
White Rice, long grain, 1 cup (remove)
Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)
Broccoli, frozen, .5 package (10 oz) (remove)
Baked beans, plain or vegetarian, 1 cup (remove)
Granulated Sugar, 1 tsp (remove)
Honey, 1 tbsp (remove)
Salt, 1 tsp (remove)
Pepper, black, 1 tsp (remove

Here is how you make Beth's Hodge Podge dinner:

Number of Servings: 6Recipe submitted by SparkPeople user SMILES22BETH.

The nutritional information for Beth's Hodge Podge dinner is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 193.5

• Total Fat: 3.8 g
• Cholesterol: 4.1 mg
• Sodium: 1,167.0 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 4.8 g
• Protein: 6.9 g