Dinner

Sunday Dinner is for Dinner.

Sunday Dinner takes 20 minutes to prepare.

Sunday Dinner takes 120 minutes to cook.

Sunday Dinner makes 1 servings.

The ingredients for Sunday Dinner are:

Chicken breast, no skin, Peas canned 1 cup, Carrots 2tbsp, Mashed potatoes 2 cups.

Here is how you make Sunday Dinner:

Heat oven to 190 degrees and place in whole chicken for approx 2 hrs. peel potatoes and place on medium heat till boiled (no salt) heat peas and carrots in a pan on medium heat about 10 mins before taking chicken out of oven. Mash potatoes with low fat milk and low fat butter/ margerine. then serve... and enjoy.... Number of Servings: 1Recipe submitted by SparkPeople user ANNMARIE27.

The nutritional information for Sunday Dinner is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 577.3

• Total Fat: 4.6 g
• Cholesterol: 76.8 mg
• Sodium: 1,789.0 mg
• Total Carbs: 96.7 g
• Dietary Fiber: 16.0 g
• Protein: 43.1 g

The dietary needs meet for Sunday Dinner is Low Fat