Dinner

Dutch oven dinner combo is for Dinner.

Dutch oven dinner combo takes 20 minutes to prepare.

Dutch oven dinner combo takes 140 minutes to cook.

Dutch oven dinner combo makes 6 servings.

The ingredients for Dutch oven dinner combo are:

2 Tbsp vegtable oil
1 boneless beef rump roast (3? to 4 lb)
? cup tomato juce
? cup dry red wine
1 Tbsp Worcestershire sauce
1 tsp dried basil
1? tsp salt
Freshly ground pepper to taste
3 to 4 carrots, peeled and cut into 1 inch pieces
1 large yellow onion, quartered
2 potatos, peeled and quartered
2 cloves garlic, chopped
1 large zucchini, unpeeled, cut into 1 inch slices
8 oz mushrooms, halved if large
3 Tbsp all-purpose flour
? cup water

Here is how you make Dutch oven dinner combo:

Preheat oven to 350?F In a Dutch oven over medium heat, warm oil. Brown roast on all sides for about 10 minutes.In a small bowl mix tomato juice, wine, Worcestershire sauce, basil, salt, and pepper and pour over meat.Cover and bake 1? hours. Stir in carrots, onion, potatos, and garlic and bake, covered, 15 minutes longer. Add zucchini and mushrooms and bake, covered, until meat and vegetables are tender, about 30 minutes longer.In a cup, blend flour and water and stir into pan. Bake until juices are thickened, about 5 minutes longer.Number of Servings: 6Recipe submitted by SparkPeople user LUPINTHE3RD.

The nutritional information for Dutch oven dinner combo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 781.4

• Total Fat: 29.9 g
• Cholesterol: 291.5 mg
• Sodium: 875.3 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 3.7 g
• Protein: 99.8 g