Dinner

Knockwurst and Sauerkraut Dinner is for Dinner.

Knockwurst and Sauerkraut Dinner takes several minutes to prepare.

Knockwurst and Sauerkraut Dinner takes several minutes to cook.

Knockwurst and Sauerkraut Dinner makes 6 servings.

The ingredients for Knockwurst and Sauerkraut Dinner are:

1/3 cup chopped onion,
2 bacon slices
1 cup beer
1 cup water
2 tbsp cornstarch
2 tbsp brown mustard (coarse grain)
2 tbsp molasses
2 tsp caraway seeds
1/2 tsp ground allspice
1/4 tsp black pepper
1 large rutabaga-peeled and cut into 1 inch cubes
2 medium cooking apples-cut into wedges, 1 16 ounce can of sauerkraut-drained and rinsed

Here is how you make Knockwurst and Sauerkraut Dinner:

In a Dutch oven or large pot cook onion and bacon until onion is soft but not brown; drain off the fat. Stir in the beer. In a 2 cup measuring container combine the water, cornstarch, brown mustard, molasses, caraway seeds, allspice and pepper-stir this into the bacon/onion mixture. Cook and stir until thick and bubbly. Add rutabaga; cover and cook 15 minutes. Stir in the knockwurst, apple wedges, and sauerkraut. Cook, covered another 15 to 20 minutes until the apples are tender.Number of Servings: 6Recipe submitted by SparkPeople user PINKSCORPION.

The nutritional information for Knockwurst and Sauerkraut Dinner is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 363.1

• Total Fat: 22.6 g
• Cholesterol: 47.2 mg
• Sodium: 768.2 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 5.1 g
• Protein: 11.2 g

Knockwurst and Sauerkraut Dinner is German cuisine.