Dinner

Bratwurst Sheet Pan Dinner is for Dinner.

Bratwurst Sheet Pan Dinner takes 35 minutes to prepare.

Bratwurst Sheet Pan Dinner takes 40 minutes to cook.

Bratwurst Sheet Pan Dinner makes 2 servings.

The ingredients for Bratwurst Sheet Pan Dinner are:

2.0 serving precooked Beer Brats
1.25 serving LITTLE WHITE POTATOES - 1 SERVING = 5 POTATOES (110G)
1.0 carrot (7-1/2") Carrots, raw
1.0 stalk, large (11"-12" long) Celery, raw
0.5 head, medium (5-6" dia) Cauliflower, raw
1.0 tbsp Olive Oil
0.25 tsp Poultry seasoning
1.0 tsp Parsley, dried
0.25 tsp Salt

Here is how you make Bratwurst Sheet Pan Dinner:

Preheat oven to 400. Line a small baking sheet with aluminum foil or parchment paper. Slice celery and carrots in half lengthwise and then slice1/4" thick. Cut little potatoes in half. Cut cauliflower into florets. Cut the onion into small wedges. Toss the vegetables with oil and seasonings (a plastic bag works well for this) Place the vegetables on the linedServing Size: 1 bratwurst and half of the veggiesNumber of Servings: 2.0Recipe submitted by SparkPeople user NORTHWOODSLUNA.

The nutritional information for Bratwurst Sheet Pan Dinner is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 426.5

• Total Fat: 28.2 g
• Cholesterol: 60.0 mg
• Sodium: 1,067.2 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 6.5 g
• Protein: 18.7 g

The dietary needs meet for Bratwurst Sheet Pan Dinner is Low Carb