The recipe One-Skillet Stuffing Dinner

Made From Scratch Recipes

One-Skillet Stuffing Dinner recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like One-Skillet Stuffing Dinner!

One-Skillet Stuffing Dinner

One-Skillet Stuffing Dinner Recipe
One-Skillet Stuffing Dinner

this is part of the mix and match recipe chart on the back of the stuffing box

What Course Is One-Skillet Stuffing Dinner?

One-Skillet Stuffing Dinner is for Dinner.


How Long Does One-Skillet Stuffing Dinner Recipe Take To Prepare?

One-Skillet Stuffing Dinner takes 5 minutes to prepare.


How Long Does One-Skillet Stuffing Dinner Recipe Take To Cook?

One-Skillet Stuffing Dinner takes 30 minutes to cook.


How Many Servings Does One-Skillet Stuffing Dinner Recipe Make?

One-Skillet Stuffing Dinner makes 4 servings.


What Are The Ingredients For One-Skillet Stuffing Dinner Recipe?

The ingredients for One-Skillet Stuffing Dinner are:

4 Perdue Perfect Portion Chicken
1 tablespoon of extra virgin olive oil
1/2 cup of Food Lion Shredded Sharp Chedder Cheese
Entire box of Kraft Stove Top Italian Style with Roasted Garlic Dry Mix, 6 serving (remove)
1 cup of frozen mixed vegetable
1 2/3 cup of water


How Do I Make One-Skillet Stuffing Dinner?

Here is how you make One-Skillet Stuffing Dinner:

1. Heat one tablespoon of extra virgin olive oil in skillet. Brown the chicken.2. Remove chicken and place on a platter for later3. Add 1 2/3 cups of water to skillet and 1 cup of mixed veggies, bring to a boil4. Add entire package of stove top stuffing mix, stir just to moisten. Return meat to skillet. Reduce heat to low5. Top with 1/2 cup of shredded cheese, cover. Cook an additional 5 minutes or until heated through. *makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DAKOTANMISTY.


What's The Nutritional Info For One-Skillet Stuffing Dinner?

The nutritional information for One-Skillet Stuffing Dinner is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 412.5
  • Total Fat: 11.1 g
  • Cholesterol: 105.0 mg
  • Sodium: 780.0 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 40.8 g

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