Dinner

German semolina dumplings is for Dinner.

German semolina dumplings takes 20 minutes to prepare.

German semolina dumplings takes 10 minutes to cook.

German semolina dumplings makes 4 servings.

The ingredients for German semolina dumplings are:

3/4 l milk 2%
20 g butter (unsalted)
1 tsp salt
1 tsp lemon peel (or 2 drops of lemon oil)
250 g semolina
2 eggs
1 tsp salt for the cooking water

Here is how you make German semolina dumplings:

add milk, butter, lemon peel, salt in a pot and bring to boiltake pot from the stove and stir semolina slowly into the milkput pot on low heat and stir for about 1 minute till you get one big dough ballgive hot semolina into a bowl and mix the eggs quickly into itlet the dough coole downform dumblings (16)bring in a big pot some salt water to boiladd dumplings into the water keep the temp. just under boiling (10 minutes) dumplings will float when they are done.Germans add on top 30g butter roasted together with 20 g of breadcrumbs and seve it with canned or fresh fruit Serving Size:?makes 4 servings

The nutritional information for German semolina dumplings is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 388.4

• Total Fat: 10.7 g
• Cholesterol: 107.8 mg
• Sodium: 692.5 mg
• Total Carbs: 54.6 g
• Dietary Fiber: 2.5 g
• Protein: 17.1 g

German semolina dumplings is German cuisine.

The dietary needs meet for German semolina dumplings is Vegetarian