The recipe easy and lemony fig jam

Made From Scratch Recipes

easy and lemony fig jam recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like easy and lemony fig jam!

easy and lemony fig jam

easy and lemony fig jam Recipe
easy and lemony fig jam

Figs are sweet, but most recipes add sugar. By using the no-sugar pectin, added sugar can be cut drastically, although admittedly it has high fructose corn syrup instead. The acidity of lemons is needed for safe canning.

What Course Is easy and lemony fig jam?

easy and lemony fig jam is for Dinner.


How Long Does easy and lemony fig jam Recipe Take To Prepare?

easy and lemony fig jam takes 30 minutes to prepare.


How Long Does easy and lemony fig jam Recipe Take To Cook?

easy and lemony fig jam takes 30 minutes to cook.


How Many Servings Does easy and lemony fig jam Recipe Make?

easy and lemony fig jam makes 20 servings.


What Are The Ingredients For easy and lemony fig jam Recipe?

The ingredients for easy and lemony fig jam are:

24 figs (about 6 cups coarsely chopped)
1 can lemonade concentrate (12 oz)
1 box no sugar pectin


How Do I Make easy and lemony fig jam?

Here is how you make easy and lemony fig jam:

Wash and coarsely chop figs. Some prefer to skin their figs for aestheic reasons, and wear gloves when so doing because fig latex produces delayed itching for most people. Mix with lemonade mix and cook until the fig pieces are mashable. If desired, separate into about 5 small canning jars and preserve in a hot water bath, following box instructions. Calorie counts may be off because sizes seem strange (8 oz although frozen cans normally 12 oz so doubled in calculator).Number of Servings: 20Recipe submitted by SparkPeople user AQUAJANE.


What's The Nutritional Info For easy and lemony fig jam?

The nutritional information for easy and lemony fig jam is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 56.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.6 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 0.6 g

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