The recipe Easy Pleasing Meatloaf (Kraft Food and Family)

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Easy Pleasing Meatloaf (Kraft Food and Family) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Easy Pleasing Meatloaf (Kraft Food and Family)!

Easy Pleasing Meatloaf (Kraft Food and Family)

Easy Pleasing Meatloaf (Kraft Food and Family) Recipe
Easy Pleasing Meatloaf (Kraft Food and Family)

A simple meatloaf with easy ingredients.

What Course Is Easy Pleasing Meatloaf (Kraft Food and Family)?

Easy Pleasing Meatloaf (Kraft Food and Family) is for Dinner.


How Long Does Easy Pleasing Meatloaf (Kraft Food and Family) Recipe Take To Prepare?

Easy Pleasing Meatloaf (Kraft Food and Family) takes several minutes to prepare.


How Long Does Easy Pleasing Meatloaf (Kraft Food and Family) Recipe Take To Cook?

Easy Pleasing Meatloaf (Kraft Food and Family) takes several minutes to cook.


How Many Servings Does Easy Pleasing Meatloaf (Kraft Food and Family) Recipe Make?

Easy Pleasing Meatloaf (Kraft Food and Family) makes 8 servings.


What Are The Ingredients For Easy Pleasing Meatloaf (Kraft Food and Family) Recipe?

The ingredients for Easy Pleasing Meatloaf (Kraft Food and Family) are:

2 lbs. ground beef, extra lean
2 eggs, lightly beaten
1/2 cup Kraft Sweet & Spicy Chipotle BBQ sauce, divided
1 box Stove Top Stuffing
1 cup water


How Do I Make Easy Pleasing Meatloaf (Kraft Food and Family)?

Here is how you make Easy Pleasing Meatloaf (Kraft Food and Family):

Combine all ingredients, reserving 1/4 c. barbecue sauce. Gooify. Shape into four loaves. Place in shallow foil-lined baking pan. Top with remaining barbecue sauce. Bake at 400 degrees for approximately 40 minutes, until internal temperature reaches 160. 1 serving = half of a mini moatloafNumber of Servings: 8Recipe submitted by SparkPeople user JADENTEX.


What's The Nutritional Info For Easy Pleasing Meatloaf (Kraft Food and Family)?

The nutritional information for Easy Pleasing Meatloaf (Kraft Food and Family) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 421.0
  • Total Fat: 20.2 g
  • Cholesterol: 79.1 mg
  • Sodium: 644.2 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 25.1 g

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