Dinner

Easy Italian Marinated Shrimp is for Dinner.

Easy Italian Marinated Shrimp takes 15 minutes to prepare.

Easy Italian Marinated Shrimp takes 135 minutes to cook.

Easy Italian Marinated Shrimp makes 2 servings.

The ingredients for Easy Italian Marinated Shrimp are:

1/4 cup chopped fresh basil leaves
2 cloves garlic, finely chopped
1 tblsp chopped fresh rosemary leaves or 1 tsp dried rosemary
2 tsp grated fresh lemon peel
1/4 tsp salt
1/3 cup olive or vegetable oil
3 tblsp red wine vinegar
1 1/3 lb cooked deveined peeled medium shrip with tails (31 to 35 count)
4 medium tomatos, sliced
1/4 cup pine nuts

Here is how you make Easy Italian Marinated Shrimp:

1. In medium bowl, mix all ingredients except tomatoes and pine nuts. Cover; refrigerate at least 2 hours but no longer than 24 hours to marinate and blend flavors.2. Just before serving, stir shrimp mixture. Dividing mixture between 2 dinner plates, serve shrimp over tomatoes slices, spooning marinade over tomatoes and shrimp, if desired. Top with pine nuts.3. Cover and refrigerate any remaining shrimp mixture.COOKING TIPS:Success- The marinade may turn cloudy in the refrigerator as the oil solidifies, so let the shrimp stand at room temperature for 10 minutes before serving.Did You Know?- There is no need to thaw the shrimp if you purchase them frozen, as they will thaw while marinating.Number of Servings: 2Recipe submitted by SparkPeople user QTLIONESS13.

The nutritional information for Easy Italian Marinated Shrimp is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 799.1

• Total Fat: 52.1 g
• Cholesterol: 586.6 mg
• Sodium: 1,864.6 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 7.4 g
• Protein: 70.0 g