Dinner

Easy Crockpot Stew is for Dinner.

Easy Crockpot Stew takes 10 minutes to prepare.

Easy Crockpot Stew takes 240 minutes to cook.

Easy Crockpot Stew makes 8 servings.

The ingredients for Easy Crockpot Stew are:

1 1/2 pounds lean stew meat
2 cups diced baking potato or equivelent in frozen potatoes
2 cups frozen crinkle cut carrots (or 4 fresh carrots peeled and sliced)
1 cup frozen petite peas
1 14 oz can stewed tomatoes with the juice
1 package Lipton Onion Soup (Beefy Onion and Mushroom Onion also work well)
1/2 cup water or dry red wine

Here is how you make Easy Crockpot Stew:

Wash and peel potato(s) and cut into 1" cubes. Microwave for 4 minutes while preparing the rest of the dish (If you use frozen or canned potatos skip this step)Cut stew meat into 1" cubes. Be sure to remove any visible fat. Place flour in a ziplock bag and add meat. Shake until coated.Place potatoes in the bottom of the crockpot. Then add 2 cups of the frozen sliced carrots, add the meat, then the can of stewed tomatoes the peas and top with the package of onion soup mixed in the water.Cook on high for 5 hours or low for 8 hours.Number of Servings: 8Recipe submitted by SparkPeople user LBJONES08.

The nutritional information for Easy Crockpot Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 213.6

• Total Fat: 9.1 g
• Cholesterol: 45.0 mg
• Sodium: 516.6 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 2.9 g
• Protein: 18.3 g

The dietary needs meet for Easy Crockpot Stew is Low Fat