The recipe Easy Ground Venison Skillet
Easy Ground Venison Skillet recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Easy Ground Venison Skillet!
Easy Ground Venison Skillet
- What Course Is Easy Ground Venison Skillet?
- How Long Does Easy Ground Venison Skillet Recipe Take To Prepare?
- How Long Does Easy Ground Venison Skillet Recipe Take To Cook?
- How Many Servings Does Easy Ground Venison Skillet Recipe Make?
- What Are The Ingredients For Easy Ground Venison Skillet Recipe?
- How Do I Make Easy Ground Venison Skillet?
- What's The Nutritional Info For Easy Ground Venison Skillet?
- What Type Of Cuisine Is Easy Ground Venison Skillet?
Easy Ground Venison Skillet |
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What Course Is Easy Ground Venison Skillet?Easy Ground Venison Skillet is for Dinner. How Long Does Easy Ground Venison Skillet Recipe Take To Prepare?Easy Ground Venison Skillet takes several minutes to prepare. How Long Does Easy Ground Venison Skillet Recipe Take To Cook?Easy Ground Venison Skillet takes several minutes to cook. How Many Servings Does Easy Ground Venison Skillet Recipe Make?Easy Ground Venison Skillet makes 6 servings. What Are The Ingredients For Easy Ground Venison Skillet Recipe?The ingredients for Easy Ground Venison Skillet are: 1 lbs ground venison1 T dehydrated onions 1/2 t Garlic & Herb Seasoning Blend (Mrs.Dash) 2 T flour 1 cup 1% milk 1 t ground cumin 1 t ground sage 1/2 t celery salt 12 oz bag of mixe veggies (any of ur choice) How Do I Make Easy Ground Venison Skillet?Here is how you make Easy Ground Venison Skillet: brown meat with onion, garlic/herb seasoning until cooked evenly.sprinkle flour evenly over mixture in pan & stir wellAdd milk in small amounts, stirring well each timeAdd cumin, sage, & saltadd frozen veggies and cook until desired tendernessServing Size: 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user CHERBEAR7997.What's The Nutritional Info For Easy Ground Venison Skillet?The nutritional information for Easy Ground Venison Skillet is:
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