Dinner

Bruschetta Eggplant is for Dinner.

Bruschetta Eggplant takes 10 minutes to prepare.

Bruschetta Eggplant takes 20 minutes to cook.

Bruschetta Eggplant makes 5 servings.

The ingredients for Bruschetta Eggplant are:

2 pounds eggplant, unpeeled, cut into 1" cubes
6 Medium plum tomatoes, seeded and chopped
3 whole green onions chopped
2 clove garlic, minced
4 tbsp fresh chopped basil leaves

You can add to taste....

A couple pinches of garlic powder
salt
pepper

Here is how you make Bruschetta Eggplant:

Preheat the oven to 400Lightly mist a medium, nonstick baking sheet with olive oil spray. Place eggplant in a single layer on the baking sheet so the cubes do not touch. Lightly mist the eggplant with olive oil spray. Sprinkle on the garlic powder.Bake for 7-10 minutes, flip and bake for 7-10 minutes more or until tenderIn a large serving bowl, combine the tomatoes, green onion, garlic, and basil. Add the eggplant. Season with salt and pepper. Toss gently to mix. Serve immediately. Number of Servings: 5Recipe submitted by SparkPeople user MELSKI1129.

The nutritional information for Bruschetta Eggplant is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 86.1

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 440.9 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 5.6 g
• Protein: 2.4 g

The dietary needs meet for Bruschetta Eggplant is Vegetarian