Dinner

Crocked Eggplant is for Dinner.

Crocked Eggplant takes 30 minutes to prepare.

Crocked Eggplant takes 360 minutes to cook.

Crocked Eggplant makes 8 servings.

The ingredients for Crocked Eggplant are:

1 medium eggplant (about 1 1/4 pounds)
1 medium onion, chopped
1/2 cup green peppers, chopped (optional)
1 can (28 ounce size) Italian-style tomatoes, cut up
1 can (6 oz. size) Italian-style tomato paste
1 can (4 oz. size) sliced mushrooms, drained or 1/2 cup fresh mushrooms, sliced
2 cloves garlic, minced
1 teaspoon sugar (optional, to taste)
1/4 cup dry red wine
1/4 cup water
1 1/2 teaspoon dried oregano, crushed
2 tablespoons snipped fresh parsley, more if desired

1/3 cup SOY Parmesan cheese, grated or shredded

Here is how you make Crocked Eggplant:

Directions: Peel eggplant and cut into 1-inch cubes. (will salt and rinse these first, to remove bitterness). Place eggplant, onion, green pepper, tomatoes, tomato paste, mushrooms, garlic, sugar, wine, water, and oregano. Cover and cook on LOW for 6-7 hours. Stir in parsley.Serve over whole wheat penne pasta.OPTION: Stir in 1/2 cup kalamata olives. Pasta and olives are NOT included in Nutrition Info.Number of Servings: 8Recipe submitted by SparkPeople user SUES56.

The nutritional information for Crocked Eggplant is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 95.0

• Total Fat: 1.5 g
• Cholesterol: 3.3 mg
• Sodium: 467.8 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 3.9 g
• Protein: 4.7 g

Crocked Eggplant is Italian cuisine.

The dietary needs meet for Crocked Eggplant is Vegetarian