Dinner

Eggplant Lasagne is for Dinner.

Eggplant Lasagne takes 30 minutes to prepare.

Eggplant Lasagne takes 40 minutes to cook.

Eggplant Lasagne makes 6 servings.

The ingredients for Eggplant Lasagne are:

2 -3 Eggplants
1 32 oz jar tomato sauce (I use Barilla)
8 oz shredded part skim Mozzarella Cheese
1 egg + 2 egg whites
Parsley
Oregano
Pepper

Here is how you make Eggplant Lasagne:

Slice eggplant lengthwise, as thin as desired. Broil them with light coating of cooking spray ...or you could bake them.Mix ricotta, eggs, herbs, add about half add about 1/2 of the mozarella.I used two 8x8 baking pans....or you can use a 9x13. Spray with cooking spray. Add some tomato sauce on the bottom. Add a layer of eggplant, then some ricotta cheese mixture, then eggplant, ricotta cheese mix, then eggplant, then a layer of sauce. Top with mozzarella. I covered it very lightly with foil so the cheese on top did not get overcooked. You may want to remove the foil part way through...Bake 40 - 60 minutes at 350. Number of Servings: 6Recipe submitted by SparkPeople user KRUBINSTEIN.

The nutritional information for Eggplant Lasagne is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 211.7

• Total Fat: 7.4 g
• Cholesterol: 62.3 mg
• Sodium: 702.4 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 2.0 g
• Protein: 24.8 g

Eggplant Lasagne is Italian cuisine.

The dietary needs meet for Eggplant Lasagne is Vegetarian