Dinner

Chris' Enchilada Cassarole is for Dinner.

Chris' Enchilada Cassarole takes 20 minutes to prepare.

Chris' Enchilada Cassarole takes 35 minutes to cook.

Chris' Enchilada Cassarole makes 8 servings.

The ingredients for Chris' Enchilada Cassarole are:

1 lb Chicken breast, pan fried in a little olive oil
1 Taco Seasoning Mix Pack
1/2 cup chopped white onion
1 Bell pepper (red, green, yellow)
1 can campbell cream soup
1/5 Cup Chicken Broth
1 Cup cheddar cheese
10 Small corn tortillas
1 Cup Corn

Tasty Options
1 small can sliced black olives
1 small can diced green chiles
green onion and sour cream for garnish

Here is how you make Chris' Enchilada Cassarole:

Dice chicken into 1" cubes, put in zip lock bag and add Taco seasoning to maranate the chicken.Brown chicken in fry pan, add onion, pepper, and corn. Cook til chicken is no longer pink.Mix the soup and chicken broth together, dip the tortillias one at a time and layer the bottom of pan a 9 x 13 pan with tortilllia.Spoon a layer of the chicken mixture, then a layer of cheese. Repeat the layering until the chicken mixture is gone. Finisth the top with a layer of tortillias topped with cheese.Cook for 30-35 min at 350.Serving size: 8oz / 225gNumber of Servings: 8Recipe submitted by SparkPeople user CHRISBLUTO.

The nutritional information for Chris' Enchilada Cassarole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 202.3

• Total Fat: 8.2 g
• Cholesterol: 23.4 mg
• Sodium: 461.0 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 3.0 g
• Protein: 9.3 g

Chris' Enchilada Cassarole is Mexican cuisine.