Dinner

Bubble Up Enchilada is for Dinner.

Bubble Up Enchilada takes 20 minutes to prepare.

Bubble Up Enchilada takes 25 minutes to cook.

Bubble Up Enchilada makes 6 servings.

The ingredients for Bubble Up Enchilada are:

1- small/medium white onion, diced
1- pound ground turkey, browned & drained
1- can of store brand low sodium diced tomatoes
1- can of low sodium tomato juice
1- cup of frozen yellow corn
1- can of refrigerated store brand biscuits, cut into quarters
1.5 - cups of weight watchers mexican style four cheese shredded cheese blend
1- packet of enchilada seasoning, store brand ok

Here is how you make Bubble Up Enchilada:

Preheat oven to 350 degrees. Brown the ground turkey, add onion, drain when done. Combine diced tomatoes, tomato juice, corn, turkey/onion mixture, enchilada seasoning and quartered pieces of the refrigerated biscuits in a lightly greased (with cooking spray of your choice) 9X13 pan. Bake for 25 minutes. Take out, cover top with cheese, put back in the oven for 8-10 minutes. Let stand for 5 minutes after taking out of the oven.Serving Size:?Makes 6-8 servings in a 9 X 13 pan

The nutritional information for Bubble Up Enchilada is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 374.2

• Total Fat: 16.0 g
• Cholesterol: 68.5 mg
• Sodium: 622.8 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 2.1 g
• Protein: 24.7 g

Bubble Up Enchilada is Mexican cuisine.