Dinner

My Enchiladas is for Dinner.

My Enchiladas takes 30 minutes to prepare.

My Enchiladas takes 20 minutes to cook.

My Enchiladas makes 8 servings.

The ingredients for My Enchiladas are:

1lb ground beef, 2 cups cheese, 1 cup sour cream, reduced fat, 1 can 6oz green diced chilies, 1 pkg Taco Seasoning prepaired per directions

Here is how you make My Enchiladas:

Brown Beef, add taco seasoning and prepair per package instructions. Layer inside tortilla shell, Beef, Cheese, Sour Cream & Chilie Mixture, Olives. Tuck in ends of tortilla towards center and roll remaining shell until shape of a burrito. Place in casserole dish, seam side down on top of small layer of enchelada sause. Once pan is full cover in enchilada sause. Cover and cook for 20 minutes on 450 degrees Number of Servings: 8Recipe submitted by SparkPeople user PURKLELOVE2.

The nutritional information for My Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 474.4

• Total Fat: 29.7 g
• Cholesterol: 89.0 mg
• Sodium: 922.2 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 1.3 g
• Protein: 23.3 g

My Enchiladas is Mexican cuisine.