Dinner

Quickie Enchiladas is for Dinner.

Quickie Enchiladas takes 30 minutes to prepare.

Quickie Enchiladas takes 30 minutes to cook.

Quickie Enchiladas makes 12 servings.

The ingredients for Quickie Enchiladas are:

7 beef patties, quarter pound, frozen
3 ten ounce cans of red enchilada sauce, spicy
1 cup Sargento Pepper Jack Cheese
1 cup Sargento Reduced Fat Sharp Cheddar Cheese
12 six inch flour tortillas

Here is how you make Quickie Enchiladas:

Cook hamburger patties well done over medium heat in a fry pan. As they soften and cook, use spatula to break up into itty bitty pieces, like ground beef. After completely cooked, drain the extra fat off. Spray 9 x 13 bottom of baking dish with cooking spray. Add one can of red sauce to cooked hamburger in the fry pan. Mix will. Assemble 12 enchiladas in baking dish: take a tortilla, add 1/4 cup hamburger mix, sprinkle a Tbl spoon of pepper jack cheese over it, then roll up and place in rows into baking dish. Pour remaining two cans of red sauce over the assembled enchiladas in the baking dish. Sprinkle 1 cup of cheddar cheese over the top of the enchiladas. Bake in 350 degree oven for thirty minutes. Serving size is one enchilada. Serve with crisp green lettuce and fresh chopped tomato. Yum.Serving Size: Makes 12 enchiladasNumber of Servings: 12Recipe submitted by SparkPeople user EMILYDYKEMA.

The nutritional information for Quickie Enchiladas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 363.1

• Total Fat: 22.8 g
• Cholesterol: 48.3 mg
• Sodium: 748.8 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 2.1 g
• Protein: 17.5 g

Quickie Enchiladas is Mexican cuisine.