Dinner

Carpenter Enchiladas is for Dinner.

Carpenter Enchiladas takes 60 minutes to prepare.

Carpenter Enchiladas takes 25 minutes to cook.

Carpenter Enchiladas makes 14 servings.

The ingredients for Carpenter Enchiladas are:

16 oz Monterey Cheese
18 tbsp Green Chiles (diced can), Old El Paso (4 srv in (1) 4.5 oz can) (by SUNFLOWR)
3.25 cup Tomato Sauce, Hunts Sauce
16 ounces Chicken Breast (cooked), no skin, roasted
14 tortilla, medium (approx 6" di Corn Tortillas

Here is how you make Carpenter Enchiladas:

cook chickencook sauce and spices in chicken panshred then add chilis and half the cheeseheat up each tortillaspread thin layer of sauce on the bottom of the casserole dishwarm up tortillas on a dry skilletstuff each with chicken/cheese/chili mixturewrap and put in a casserole dishspread sauce on each enchiladasprinkle remaining cheese on topbake 350 until brown and bubbly (20-30 min)Serving Size: 14 small enchiladasNumber of Servings: 14Recipe submitted by SparkPeople user MCARP00.

The nutritional information for Carpenter Enchiladas is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 241.8

• Total Fat: 11.4 g
• Cholesterol: 48.9 mg
• Sodium: 660.6 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 2.6 g
• Protein: 16.8 g