Dinner

Emily's Enchiladas is for Dinner.

Emily's Enchiladas takes several minutes to prepare.

Emily's Enchiladas takes several minutes to cook.

Emily's Enchiladas makes 12 servings.

The ingredients for Emily's Enchiladas are:

Rotisserie Chicken (2)
Green Chiles
Canned diced tomatoes w/ Green Chiles
Black beans
Sweet Corn
Goya Seasoning
Mexican Cheese
Green Onions
Brown Rice (cooked)
Whole Wheat Tortillas

Here is how you make Emily's Enchiladas:

Remove all skin from chicken, then pull off of the bones and put in a bowl. Sprinkle with the Goya seasoning. Add in all other ingredients except cheese and mix well so everything is evenly distributed. Set your shells in a baking pan and fill them with your combined ingredients evenly. Add Cheese into each shell, just a sprinkle. Close shells up, drizzle top of shells with enchilada sauce and sprinkle remaining cheese on top. Bake at 350 until cheese is melted on top, all ingredients are already cooked so just bake to melt cheese and to warm up.Serving Size: Makes 12 enchiladasNumber of Servings: 12Recipe submitted by SparkPeople user EMILYN1587.

The nutritional information for Emily's Enchiladas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 360.5

• Total Fat: 8.5 g
• Cholesterol: 84.0 mg
• Sodium: 891.4 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 5.5 g
• Protein: 36.3 g

Emily's Enchiladas is Mexican cuisine.