Dinner

Kate's Enchiladas is for Dinner.

Kate's Enchiladas takes 15 minutes to prepare.

Kate's Enchiladas takes 30 minutes to cook.

Kate's Enchiladas makes 7 servings.

The ingredients for Kate's Enchiladas are:

7 medium Tortillas
1 lb (16 oz) Precooked Chicken Breast (boneless/skinless)
1/4 cup Half & Half
2 cups Canned Enchilada Sauce (your choice, I use Carlita's)
2 cups Shredded Taco Cheese

Here is how you make Kate's Enchiladas:

Preheat oven to 375.PRECOOKED CHICKEN: dice or shred until easily separated/bite size. If using rotisserie style chicken, render meat and separate from skin and bones. Discard carcass.Uncooked chicken: Cook chicken breasts in a pan - use a little Pam or olive oil until just done. Season as you please to taste. Combine chicken and onion in saute pan until warmed through and onions are nearly clear. Add 1 cup enchilada sauce and half and half, combine well until sauce starts to bubble.Grease 9x13 Pyrex dish or casserole. Use 1/2 cup reserved sauce to cover the bottom of the dish.Fill tortillas with 1/7 of the chicken mixture, roll, and set in pan. Repeat for each. Rolls should touch each other in the pan. Spread last 1/2 cup of enchilada sauce over the top of the rolls. Sprinkle liberally with taco cheese on top.Bake at 375 until cheese is melted thoroughly. (about 15 minutes.)Remove from oven, allow 5 minutes to set, and serve with salad, Spanish rice, beans or your choice of veggies.Serving Size:?Makes 7 servings of one enchilada each.Number of Servings: 7Recipe submitted by SparkPeople user K8THOMPSON.

The nutritional information for Kate's Enchiladas is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 409.6

• Total Fat: 13.3 g
• Cholesterol: 69.3 mg
• Sodium: 851.4 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 1.7 g
• Protein: 27.5 g

Kate's Enchiladas is Mexican cuisine.