Dinner

Light Green Enchiladas is for Dinner.

Light Green Enchiladas takes several minutes to prepare.

Light Green Enchiladas takes several minutes to cook.

Light Green Enchiladas makes 6 servings.

The ingredients for Light Green Enchiladas are:

8 oz chicken diced
4 oz. light cream cheese
6 corn tortillas
1 c. 2% shredded cheese
16 oz. green salsa
2 T green onions
2 T cilantro

Here is how you make Light Green Enchiladas:

dice green onions, combine with diced chicken, softened cream cheese and 1/4c. of cheese. roll mix in corn tortillas. pour salsa over top and remaining 3/4 c. cheese. Bake at 350 for 30 minutes.Serving Size:?6 servings

The nutritional information for Light Green Enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 219.7

• Total Fat: 9.2 g
• Cholesterol: 45.8 mg
• Sodium: 986.6 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.6 g
• Protein: 15.1 g

Light Green Enchiladas is Mexican cuisine.