Dinner

NM Enchiladas is for Dinner.

NM Enchiladas takes 40 minutes to prepare.

NM Enchiladas takes 60 minutes to cook.

NM Enchiladas makes 14 servings.

The ingredients for NM Enchiladas are:

Chicken Breast, no skin, 4 breast, bone and skin removed
Sour Cream, 3 cup
Onions, raw, 3 cup, chopped
Chicken Broth, 3 cup (8 fl oz)
Corn Tortillas, 38 tortilla, medium (approx 6" dia)
Olive Oil, 1 cup
Cheddar Cheese, 4 cup, shredded
*Green Chili Peppers, canned, 3 cup

Here is how you make NM Enchiladas:

boil chicken - let it cool, then debone, skin, and shread. Cook onions in 2 tablespoons olive oil until tender - in a seperate pan soften corn tortillas in oil individualy (pat excess oil off the tortillas with a paper towl). Mean while mix sour cream, chicken broth, onions, and shreaded chicken simmer till liquid thickens. Now let the good times roll - - Layer tortillas at the bottem of an ungreased baking dish - then the mixture - then cheese...keep doing this and top with remaining cheese. Bake at 350 for about 20 minutes. This will depend on your taste if you perfer a softer creamer texture or a more crispy texture...have fun!Number of Servings: 14Recipe submitted by SparkPeople user LASLICKCHICA.

The nutritional information for NM Enchiladas is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 636.0

• Total Fat: 40.0 g
• Cholesterol: 95.2 mg
• Sodium: 758.3 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 5.6 g
• Protein: 32.2 g

NM Enchiladas is Mexican cuisine.