Dinner

Fish Enchiladas - (2 per serving) is for Dinner.

Fish Enchiladas - (2 per serving) takes 20 minutes to prepare.

Fish Enchiladas - (2 per serving) takes 30 minutes to cook.

Fish Enchiladas - (2 per serving) makes 13 servings.

The ingredients for Fish Enchiladas - (2 per serving) are:

ortega taco seasoning packet
Cod (fish), 28 oz
Onions, raw, 1 large
Cauliflower, raw, 1 cup
Zucchini, 1 cup, sliced
Cheddar Cheese, 3 cup, diced
Beans, black, 3.5 cup
Ortega Enchilada Sauce, 8.25 cup
Mozzarella Cheese, part skim milk, 8 oz
Corn Tortillas, 26 tortilla, medium

Here is how you make Fish Enchiladas - (2 per serving):

Sprinkle the fish with some of the taco seasoning and cook on the stove top and crumble to .5 inch size pieces. Chop the onions with the other vegetables and cook on the stove with the remainder of the taco seasoning. Mix together the fish, onion vegetable mix, 1/2 the cheese and the beans in a large bowl. Pour enough enchilada sauce in the baking pans to cover the bottom. Heat the tortillas so they are soft, and place a small amount of the fish mixture inside, roll up and place in the baking dish. Continue until you run out of tortillas. If there is any filling leftover just place it on top of the enchiladas. Pour remaining enchilada sauce over top and sprinkle with remaining cheese. Bake in the oven until cheese is melted. Makes 13 servings of two enchiladas each.Number of Servings: 13Recipe submitted by SparkPeople user NNOBLE13.

The nutritional information for Fish Enchiladas - (2 per serving) is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 474.1

• Total Fat: 16.4 g
• Cholesterol: 75.7 mg
• Sodium: 1,241.0 mg
• Total Carbs: 44.9 g
• Dietary Fiber: 7.9 g
• Protein: 35.7 g

Fish Enchiladas - (2 per serving) is Mexican cuisine.