Dinner

All white enchiladas is for Dinner.

All white enchiladas takes 30 minutes to prepare.

All white enchiladas takes 30 minutes to cook.

All white enchiladas makes 20 servings.

The ingredients for All white enchiladas are:

16.0 oz Best Choice Mild Cheddar Cheese
2.5 cup *98% fat free cream of mushroom soup
896.0 gram(s) Beef - GV Extra Lean Ground Beef - 96% Lean - 4% Fat - 4oz(112g)
4.0 oz HEB cream cheese
16.0 tbsp HEB half and half
30.0 serving exquisite white corn tortillas

Here is how you make All white enchiladas:

Heat oven 350F. Cook ground beef, season to taste. Shred cheddar. Make sauce mixing cream cheese, half/half, soup in sauce pan over medium heat, season to taste. Roll ground beef in tortillas place in baking pan, cover in sauce mixture, sprinkle cheese. Bake 20 to 30 min until cheese is browned to liking. Serving Size: Makes 30 rolled tortillasNumber of Servings: 20.0Recipe submitted by SparkPeople user CLAUDEPOLIARD.

The nutritional information for All white enchiladas is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 266.5

• Total Fat: 12.6 g
• Cholesterol: 61.3 mg
• Sodium: 375.0 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 0.3 g
• Protein: 18.0 g

All white enchiladas is Mexican cuisine.

The dietary needs meet for All white enchiladas is Low Fat