Dinner

Enchilladas is for Dinner.

Enchilladas takes 30 minutes to prepare.

Enchilladas takes 30 minutes to cook.

Enchilladas makes 9 servings.

The ingredients for Enchilladas are:

Corn Tortillas, 9 tortilla, medium (approx 6" dia)
Ground beef, lean, 8 oz
Cheddar Cheese, 1.5 cup, shredded
Onions, raw, .25 cup, chopped
*Canola Oil, .25 cup
*Flour, white, .25 cup
Chili powder, 3 tbsp
Garlic powder, 1 tbsp
Water, tap, 3 cup (8 fl oz)
Iceberg Lettuce 1 cup, shredded or chopped
Red Ripe Tomatoes, .5 cup, chopped or sliced

Here is how you make Enchilladas:

Soften tortillas in hot oil, drain on paper toweling. Make sauce by adding flour to heated oil. Brown to a peanut butter color. Add chili powder, garlic powder and salt. When well mixed slowly add water - stirring constantly until desired thickness. Set aside. Put cooked ground beef/onion mixture ,cheese and 1 T of sauce on tortilla. Roll and put in baking dish. Top rolled tortillas with remaining sauce and cheddar cheese. Bake at 350 for 30 minutes or until bubbly and heated through. Serve with lettuce and tomato on top. Serving Size:?Makes 9 enchilladasNumber of Servings: 9Recipe submitted by SparkPeople user SPADRON56.

The nutritional information for Enchilladas is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 280.7

• Total Fat: 18.7 g
• Cholesterol: 38.7 mg
• Sodium: 174.7 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 2.9 g
• Protein: 11.6 g

Enchilladas is Mexican cuisine.