Dinner

Low-Fat Burritos is for Dinner.

Low-Fat Burritos takes 30 minutes to prepare.

Low-Fat Burritos takes 10 minutes to cook.

Low-Fat Burritos makes 10 servings.

The ingredients for Low-Fat Burritos are:

1 Tbsp. Extra Virgin Olive Oil
1 lb. Ground Turkey (93% Fat Free)
1/2 medium onion, chopped
1 clove garlic, minced
1/2 Tbsp. chili powder
1/2 tsp. ground cumin
Dash of cayene pepper
Dash of salt and pepper
1 cup diced tomatoes
16 oz. can Fat-Free Refried Beans
10 Low-Fat/Low-Carb Tortillas, 7 inch
16 oz. Cabot 75% Reduced Fat Sharp Cheddar Cheese, shredded
10 Tbsp. Breakstone's Fat-Free Sour Cream
1 1/4 cup Pace Chunky Salsa

Here is how you make Low-Fat Burritos:

Preheat oven to 375 degrees.Saute onions in olive oil until tender. Add ground turkey and garlic and cook until done. Add chili powder, cumin, cayene pepper, salt and pepper. Stir in the diced tomatoes and simmer for 5 minutes. Add the refried beans and mix until blended completely with the turkey. Place 4 oz. of turkey/bean mixture into each 7 inch tortilla. Sprinkle mixture with 1/8 cup of shredded cheddar cheese. Fold tortillas and place into a large glass baking dish with seam-side down. Cover the tortillas with the salsa and sprinkle 1/8 cup of shredded cheese on top of each tortilla.Bake for 10 minutes.Makes 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user TEXASDY.

The nutritional information for Low-Fat Burritos is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 311.9

• Total Fat: 10.7 g
• Cholesterol: 54.0 mg
• Sodium: 1,676.8 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 13.5 g
• Protein: 31.0 g

Low-Fat Burritos is Mexican cuisine.

The dietary needs meet for Low-Fat Burritos is Low Fat