The recipe Low Cal/Fat Cornbread

Made From Scratch Recipes

Low Cal/Fat Cornbread recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Low Cal/Fat Cornbread!

Low Cal/Fat Cornbread

Low Cal/Fat Cornbread Recipe
Low Cal/Fat Cornbread

What Course Is Low Cal/Fat Cornbread?

Low Cal/Fat Cornbread is for Dinner.


How Long Does Low Cal/Fat Cornbread Recipe Take To Prepare?

Low Cal/Fat Cornbread takes several minutes to prepare.


How Long Does Low Cal/Fat Cornbread Recipe Take To Cook?

Low Cal/Fat Cornbread takes several minutes to cook.


How Many Servings Does Low Cal/Fat Cornbread Recipe Make?

Low Cal/Fat Cornbread makes 8 servings.


What Are The Ingredients For Low Cal/Fat Cornbread Recipe?

The ingredients for Low Cal/Fat Cornbread are:

1 Cup Martha White Cornmeal
3/4 or .75 Cup Hudson Cream Self Rising Flour
1.25 cup Fat Free Super Skim Milk

Spray pan 9 inch round pan with Non Stick Spray and bake at 425 til golden brown


How Do I Make Low Cal/Fat Cornbread?

Here is how you make Low Cal/Fat Cornbread:

Serving Size: Serving is 1 slice out of 8Number of Servings: 8Recipe submitted by SparkPeople user 4EVERGODSCHILD.


What's The Nutritional Info For Low Cal/Fat Cornbread?

The nutritional information for Low Cal/Fat Cornbread is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 125.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 320.5 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.5 g

What Dietary Needs Does Low Cal/Fat Cornbread Meet?

The dietary needs meet for Low Cal/Fat Cornbread is Low Fat


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