Dinner

Mom's Low fat lasagna is for Dinner.

Mom's Low fat lasagna takes 45 minutes to prepare.

Mom's Low fat lasagna takes 45 minutes to cook.

Mom's Low fat lasagna makes 1 servings.

The ingredients for Mom's Low fat lasagna are:

1/2 pound ground beef
1 medium onion
8 oz mushrooms
1 tbsp garlic (fresh minced)
1 tbsp oregano
1 tbsp basil
1 can tomato sauce (15 oz)
1/4 can tomato paste (6 oz)
8 oz mozzarella cheese
1 cup non-fat ricotta cheese
1 cup non-fat cottage cheese
1/4 cup parmesan cheese

Here is how you make Mom's Low fat lasagna:

Sautee the ground beef, onions and mushrooms in a frying pan or skillet. Once browned, add garlic, oregano, basil, tomato sauce, tomato paste and simmer for 10 minutes. Mix the ricotta cheese, cottage cheese and parmesan cheese in a separate bowl. When the beef is sauteed, layer the sauce, noodles and cheeses in the following order, sauce, noodles, cheese, sauce, noodles cheese sauce, mozzarella cheese, so that you end with mozzarella cheese.Serving Size: 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user MONI7088.

The nutritional information for Mom's Low fat lasagna is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,140.6

• Total Fat: 88.1 g
• Cholesterol: 367.8 mg
• Sodium: 3,100.0 mg
• Total Carbs: 165.5 g
• Dietary Fiber: 17.0 g
• Protein: 182.3 g

Mom's Low fat lasagna is Italian cuisine.

The dietary needs meet for Mom's Low fat lasagna is Low Fat