Dinner

Low fat Pigs n Blankets is for Dinner.

Low fat Pigs n Blankets takes 20 minutes to prepare.

Low fat Pigs n Blankets takes 12 minutes to cook.

Low fat Pigs n Blankets makes 24 servings.

The ingredients for Low fat Pigs n Blankets are:

biscuit:
*Whole Wheat Flour, 3.25 cup
Banana, fresh, 1 small, sliced
Kroger plain greek yogurt, .5 C
Baking Powder, 4 tsp
Truvia Natural Sweetener, 2 serving
skim milk 1.5 C

dogs:
medium cheddar cheese, 2 oz, sliced thin and then in strips
Ball Park Smoked White Turkey Franks-1 hot dog=serving, 12 servings
**Ball Park Fat Free Beef Franks, 12 servings

Here is how you make Low fat Pigs n Blankets:

In a medium bowl combine flour, powder and sweetner. Stir well. Add banana and yogurt. Using a pastry cutter, blend in like you would butter until it resembles coarse crumbs. Add milk, stir. It won't be smooth! It will also be somewhat liquidy. You could add another half cup flour to work with it or just spoon it out like I did. I put a little 'blanket' down on a sprayed cookie sheet, put one hot dog in and then put a little one on top and blended them in. worked well.Take each hot dog and slit down the middle, but not all the way through so it's still connected. put a slice of cheese inside, then put it on the biscuit dough. I fit 15 on a sheet. Bake at 425 for 12 minutes, or until golden brown and biscuit is all cooked. Serve warm!Serving Size: makes 24 'pigs'Number of Servings: 24Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for Low fat Pigs n Blankets is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 122.8

• Total Fat: 1.1 g
• Cholesterol: 13.2 mg
• Sodium: 587.3 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 2.1 g
• Protein: 9.0 g