The recipe Nicks Low Fat Rosemary Potatoes

Made From Scratch Recipes

Nicks Low Fat Rosemary Potatoes recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Nicks Low Fat Rosemary Potatoes!

Nicks Low Fat Rosemary Potatoes

Nicks Low Fat Rosemary Potatoes Recipe
Nicks Low Fat Rosemary Potatoes

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What Course Is Nicks Low Fat Rosemary Potatoes?

Nicks Low Fat Rosemary Potatoes is for Dinner.


How Long Does Nicks Low Fat Rosemary Potatoes Recipe Take To Prepare?

Nicks Low Fat Rosemary Potatoes takes 5 minutes to prepare.


How Long Does Nicks Low Fat Rosemary Potatoes Recipe Take To Cook?

Nicks Low Fat Rosemary Potatoes takes 20 minutes to cook.


How Many Servings Does Nicks Low Fat Rosemary Potatoes Recipe Make?

Nicks Low Fat Rosemary Potatoes makes 2 servings.


What Are The Ingredients For Nicks Low Fat Rosemary Potatoes Recipe?

The ingredients for Nicks Low Fat Rosemary Potatoes are:

9.6 oz potatoes
1 cup thickly chopped onion
salt
pepper
onion powder
garlic powder
italian seasoning
rosemary


How Do I Make Nicks Low Fat Rosemary Potatoes?

Here is how you make Nicks Low Fat Rosemary Potatoes:

slice potatoes thin and then quarter themchop onion into thick slicessautee onions w/cooking spray for about a minuteadd potatoes and salt, pepper, onion, italian seasoning, and garlic powder to tastecontinually move onions and potatoes around so they dont burnwhen potatoes start to brown add enough water to coat bottom of pan and cover (watch so they dont burn)repeat this step until potatoes are cookedadd rosemary about a minute before you remove from heatserve and enjoy!Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user STDOLPHIN.


What's The Nutritional Info For Nicks Low Fat Rosemary Potatoes?

The nutritional information for Nicks Low Fat Rosemary Potatoes is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 130.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.4 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.6 g

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