Dinner

Summery Fettuccine Alfredo is for Dinner.

Summery Fettuccine Alfredo takes several minutes to prepare.

Summery Fettuccine Alfredo takes 20 minutes to cook.

Summery Fettuccine Alfredo makes 1 servings.

The ingredients for Summery Fettuccine Alfredo are:

3/4 Pound Whole Wheat Fettuccine
1 cup thick part-skim ricotta cheese
1/2 cup finely grated percorino cheese, plus extra for serving
1/4 cup chopped basil leaves
Salt and freshly ground pepper

Here is how you make Summery Fettuccine Alfredo:

1. In large pot of boiling salted water, cook the fettuccine until al dente. Reserve 3/4 cup of the pasta cooking water and drain the fettuccine well.2. Add ricotta and the pecorino to the pot along with the reserved pasta cooking water; stir until smooth. Add the fettuccine and the basil, season with salt and pepper and toss. Serving Size: 6Number of Servings: 1Recipe submitted by SparkPeople user KA.BARRY.

The nutritional information for Summery Fettuccine Alfredo is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,738.7

• Total Fat: 43.7 g
• Cholesterol: 76.3 mg
• Sodium: 7,347.2 mg
• Total Carbs: 221.3 g
• Dietary Fiber: 38.1 g
• Protein: 95.0 g

The dietary needs meet for Summery Fettuccine Alfredo is Vegetarian