Dinner

Balsamic Glaze for Fish is for Dinner.

Balsamic Glaze for Fish takes 5 minutes to prepare.

Balsamic Glaze for Fish takes 15 minutes to cook.

Balsamic Glaze for Fish makes 4 servings.

The ingredients for Balsamic Glaze for Fish are:

1/2 C Balsamic Vinegar
2-3 Tbsp Honey
3 Tbsp Olive Oil
2 Garlic Cloves

Here is how you make Balsamic Glaze for Fish:

Whisk together all ingredients and marinate with fish for at least 30 minutes to 4 hours. Bake fish accordingly and keep marinade. In a saucepan bring the marinade to a boil and then drop it down to a simmer until the sauce becomes thick and syrupy. About 15 minutes. Enjoy over fish!Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user VPOPPY01.

The nutritional information for Balsamic Glaze for Fish is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 155.6

• Total Fat: 10.1 g
• Cholesterol: 0.0 mg
• Sodium: 10.9 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 0.1 g
• Protein: 0.1 g