The recipe "Fish Stick" - Style Filets

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"Fish Stick" - Style Filets recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like "Fish Stick" - Style Filets!

"Fish Stick" - Style Filets


"Fish Stick" - Style Filets

Tilapia fillets that are reminiscent of the childhood favorite.

What Course Is "Fish Stick" - Style Filets?

"Fish Stick" - Style Filets is for Dinner.


How Long Does "Fish Stick" - Style Filets Recipe Take To Prepare?

"Fish Stick" - Style Filets takes several minutes to prepare.


How Long Does "Fish Stick" - Style Filets Recipe Take To Cook?

"Fish Stick" - Style Filets takes several minutes to cook.


How Many Servings Does "Fish Stick" - Style Filets Recipe Make?

"Fish Stick" - Style Filets makes 6 servings.


What Are The Ingredients For "Fish Stick" - Style Filets Recipe?

The ingredients for "Fish Stick" - Style Filets are:

6 - 4oz Tilapia Filets
1/2 Cup Whole Wheat Flour
3 Large Eggs (whites only)
3/4 Cup Panko Bread Crumbs
4 Tbsp Olive Oil
Ketchup for Serving (1 tbsp per serving)


How Do I Make "Fish Stick" - Style Filets?

Here is how you make "Fish Stick" - Style Filets:

Dust filets with flour, dip in egg whites and roll in panko bread crumbs.Spray a large skillet with cooking spray and heat to medium-high. Place 2 tbsp of olive oil in skillet and place 3 filets in the skillet. Cook on each side for 4-5 minutes. Remove filets and add remaining olive oil and filets.Serve with ketchup. Makes 6 four oz filets.Number of Servings: 6Recipe submitted by SparkPeople user AURXDOC05.


What's The Nutritional Info For "Fish Stick" - Style Filets?

The nutritional information for "Fish Stick" - Style Filets is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 289.9
  • Total Fat: 11.4 g
  • Cholesterol: 55.0 mg
  • Sodium: 282.5 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 25.3 g

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