Dinner

fried breaded eggplant is for Dinner.

fried breaded eggplant takes several minutes to prepare.

fried breaded eggplant takes several minutes to cook.

fried breaded eggplant makes 5 servings.

The ingredients for fried breaded eggplant are:

beat egg with whisk and when add water to thin for wash. place flour on dish. place bread crumbs on dish. cut skin off eggplant, cut in very thin slices and soak in salted water for about 1 hour (helps to put bowl on top of eggplant to weigh it down. drain eggplant. dreg eggplant in flour, dip in egg mixture and then dreg in bread crumbs. Heat heavy frying pan and when hot add shortening. when melted and hot add eggplant slices and fry until golden, don't crowd. Cool on paper towel and lightly salt.

Here is how you make fried breaded eggplant:

Serving Size: makes about 5 or more servingsNumber of Servings: 5Recipe submitted by SparkPeople user BRESLIN298.

The nutritional information for fried breaded eggplant is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 242.5

• Total Fat: 5.7 g
• Cholesterol: 37.2 mg
• Sodium: 175.6 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 3.9 g
• Protein: 7.7 g