Dinner

Garlic Italian Crackers is for Dinner.

Garlic Italian Crackers takes 35 minutes to prepare.

Garlic Italian Crackers takes 25 minutes to cook.

Garlic Italian Crackers makes 36 servings.

The ingredients for Garlic Italian Crackers are:

1/4 cup (1 stick) unsalted butter
3 ounces grated Parmesan
1 1/4 cups all-purpose flour
1/4 teaspoon salt
1 tsp garlic
1 tsp Italian Seasoning
1/2 teaspoon freshly ground black pepper

Here is how you make Garlic Italian Crackers:

Place the butter in the bowl of an electric mixer fitted with a paddle attachment and mix until creamy. Add the Parmesan, flour, salt, garlic, and Italian seasoning, and pepper and combine.Dump the dough on a lightly floured board and roll into a 13-inch long log. Wrap the log in plastic wrap and place in the freezer for 30 minutes to harden.Meanwhile, preheat the oven to 350 degrees F.Cut the log crosswise into 36 1/4 to 1/2-inch thick slices. Place the slices on a sheet pan and bake for 22 minutes. Number of Servings: 36Recipe submitted by SparkPeople user MRSWEIBULL.

The nutritional information for Garlic Italian Crackers is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 44.0

• Total Fat: 2.9 g
• Cholesterol: 1.9 mg
• Sodium: 82.5 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.5 g
• Protein: 1.6 g