Dinner

Stephanie O'Dea's Crock Pot Lettuce Wraps GF gluten free is for Dinner.

Stephanie O'Dea's Crock Pot Lettuce Wraps GF gluten free takes 10 minutes to prepare.

Stephanie O'Dea's Crock Pot Lettuce Wraps GF gluten free takes 240 minutes to cook.

Stephanie O'Dea's Crock Pot Lettuce Wraps GF gluten free makes 8 servings.

The ingredients for Stephanie O'Dea's Crock Pot Lettuce Wraps GF gluten free are:

1 lb. chicken breast
1/2 yellow onion, chopped
5 garlic cloves, chopped
1/4 c. chopped water chestnuts
1/4 c. gluten-free soy sauce (I used La Choy Lite)
1/4 c. dry white wine (I just used white cooking wine)
2 T. balsamic vinegar
1/2 tsp. ground ginger
1/8 tsp. ground allspice
16 romaine lettuce leaves
plum sauce--1/3 c. plum jam, 1 T. gluten free soy sauce, 1 T. sugar, 1 tsp garlic powder.

Here is how you make Stephanie O'Dea's Crock Pot Lettuce Wraps GF gluten free:

Use a 4 qt. slow cooker. Chop the chicken into teeny tiny chunks, and put into the slow cooker. Add the onion, garlic, and water chestnuts, if using. Mix in the liquid ingredients and spices. Cover and cook on low for 6 hours, or on high for 3-4 hours. Serve in lettuce leaves with plum sauce.These were fantastic. My kids had seconds. I never did figure out quite how to wrap them in the lettuce leaves. We served it over rice and it was incredible. Number of Servings: 8Recipe submitted by SparkPeople user CADYANN1.

The nutritional information for Stephanie O'Dea's Crock Pot Lettuce Wraps GF gluten free is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 124.8

• Total Fat: 1.0 g
• Cholesterol: 32.9 mg
• Sodium: 455.8 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 0.8 g
• Protein: 14.3 g

Stephanie O'Dea's Crock Pot Lettuce Wraps GF gluten free is Asian cuisine.

The dietary needs meet for Stephanie O'Dea's Crock Pot Lettuce Wraps GF gluten free is Gluten Free