Dinner

Lotsa Meatballs (gluten-free, primal but not paleo) is for Dinner.

Lotsa Meatballs (gluten-free, primal but not paleo) takes 45 minutes to prepare.

Lotsa Meatballs (gluten-free, primal but not paleo) takes 120 minutes to cook.

Lotsa Meatballs (gluten-free, primal but not paleo) makes 22 servings.

The ingredients for Lotsa Meatballs (gluten-free, primal but not paleo) are:

3x24oz jars of sauce (we like Bertolli)
6 lbs ground beef (or beef/pork combo)
3 cups gluten-free breadcrumbs (I use half of a 13oz box of Rice Chex, crushed)
1.5 cups milk
6 eggs
1.5 cups grated Parmesan cheese (you can omit)
6 tbs. parsley
3 tea salt
6 tea Ital. seasoning
3 tea garlic powder
3 tea pepper
3 tea salt

Here is how you make Lotsa Meatballs (gluten-free, primal but not paleo):

Heat sauce in a large pot, set to simmer. After rolling each 1" meatball in your hand, slip it into the sauce. (don't splash, ouch!)Count as you go so you have a sense of how many servings you really have.Simmer for 3 hours. Pack into containers and freeze or store -- or eat. :DServing Size: Makes about 22 10-ball servings.Number of Servings: 22Recipe submitted by SparkPeople user CRAZEDARTIST.

The nutritional information for Lotsa Meatballs (gluten-free, primal but not paleo) is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 535.0

• Total Fat: 38.4 g
• Cholesterol: 161.5 mg
• Sodium: 695.8 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 2.5 g
• Protein: 28.6 g

Lotsa Meatballs (gluten-free, primal but not paleo) is Italian cuisine.

The dietary needs meet for Lotsa Meatballs (gluten-free, primal but not paleo) is Gluten Free