Dinner

Stovetop Goulash is for Dinner.

Stovetop Goulash takes 15 minutes to prepare.

Stovetop Goulash takes 30 minutes to cook.

Stovetop Goulash makes 8 servings.

The ingredients for Stovetop Goulash are:

2.5 lbs. lean ground beef
1 cup onion, chopped
.75 cups ketchup
2 cups water
2 tbsp Worcester sauce
.25 tsp ground mustard
1 tsp paprika
1 tsp garlic powder
1 tsp salt
2 tbsp corn starch (or flour if preferred)
.5 cups cold water

Here is how you make Stovetop Goulash:

Brown ground beef. Drain (if necessary). Add all other ingredients except the corn starch, .5 cups cold water, and noodles. Bring to a boil. Simmer for 20 minutes. Add corn starch to cold water and stir to dissolve. Add it to the goulash. Heat for approximately 2 minutes or until as thick as desired. Serve over cooked egg noodles (any other noodle, rice, or cous cous works too). Makes approximately 8 1.5 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user HELCIA319.

The nutritional information for Stovetop Goulash is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 444.9

• Total Fat: 25.0 g
• Cholesterol: 115.8 mg
• Sodium: 691.2 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 0.7 g
• Protein: 29.3 g